Gimmy-cheese
By VicentaLakin
When I was on the south side of Madang Street, there was a merchant who sold sweets, who ate rice cakes, remembering only cold, sweet, sweet memories of childhood。
Recipe Recommendations
- jiangmi appropriate amount
- sugar appropriate amount
- rose sauce appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Gimmy-cheese

1
Jiang Mi cleans up, soaks up all night
2
It'll be 40 minutes, 30 minutes, and then it'll be smoothed out with sugar
3
I've got my special tools
4
It's more sticky. Put it on a silica pad. Crush it with tools
5
Integer Cut
6
Just a little rose sauceGimmy-cheese Make Tips
It's nice to have rose sauce and cold water on it