Orange Juiceballs
By VicentaLakin
Blood oranges are rich, oranges are rich, sweets have a little sour, no matter what, it's a food that can't stop. Pork is one of the most important animal foods on the table. Because pork fibres are softer, have fewer tissues and have more muscular fats, the meat tastes particularly good after cooking. Especially the orange porkballs, the colours, the spitting, the fresh appetizers。
Recipe Recommendations
- pork 500 grams
- lotus root 400 grams
- dried cabbage 300 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- eggs a
- oranges two
- sweet and sour
- burn
- an hour
- senior
Steps for Orange Juiceballs
1
The meat is broken with a mixer
2
Lian's graft, onions, ginger, salt, sugar, soy sauce, egg graft, all mixed up in a flat paste
3
Dig a spoon of mud in your hand
4
Squeeze it with a tiger's mouth and take it off with a chopstick
5
Oil in the pot, heat in the balls, keep it on fire, put it in the hot pan one by one
6
It's all in gold
7
Oranges go to skin juice and filter out half. Scum
8
Put ketchup, vinegar, a little salt in the juice and turn it into sour sweets. Taste
9
Just put it on the ballsOrange Juiceballs Make Tips
One, Lotus needs to crush it, taste better. 2. Squeezing out the pellets with tigers, faster and more beautiful products。