Spicy fried pastry
By VicentaLakin
New Year's Day, I'm sure the family won't miss the cake. It's a high-strength step. It's a happy life. The pastry is not just good, but it has many different tastes. The last time I made a square yellow pastry, today I made a white spicy pastry, which symbolizes gold and silver. It means chickens get rich every year。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Spicy fried pastry
1
- Preparation of food products: casseroles, spicy sauce, cuisine
2
(b) Old cake slices; if not, they can be evaporated and then cut
3
Boiled water, boiled in the pot for two minutes, and dried water recovered
4
Hot pots, pouring oil, pouring pastry for a moment
5
Add spicy sauce, evenly folded
6
PS: I DIDN'T PUT SALT, BECAUSE THE SAUCE HAD SALT, AND IF IT'S LIGHT ENOUGH, THE SALT COULD BE。Spicy fried pastry Make Tips
1. Precipitous pastry is more rigid and can be evaporated and then cut; 2. The water is boiled and cooked, and tastes more delicious; 3. The sauce is salty, not salty, and salty if you like to eat heavy; 4. The sauce can be chosen more readily。