Cold beef
By VicentaLakin
Sichuan eats his own food — cold beef — which is almost always made by his family, but the practice varies slightly for personal reasons. The troupe is well known, such as cold beef, fireside beef, and boiled beef (the "Twelve Peaks" of the troupe used to cook beef once). Not much cold beef is sold online, but many dry peppers are added to the cold beef sold because of its high cost. I make cold beef at home because I eat it at home, so I don't like too much dry pepper, and it's better if you like to add something。
Recipe Recommendations
- beef 500G
- spiced powder appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili noodles appropriate amount
- cooked white sesame seeds appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- clove appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
Steps for Cold beef
1
Beef chooses shoulder beef, which is used for cooling. First, the beef is cooked, then a bowl of beef is left, and it will be used later。
2
I'll cut the roast beef with a wide finger。
3
Coughed beef is placed in the basin and placed in ginger chips, onions, sugar, raw, old (a little), vinegar, peppers, porcelain, salt, salt for three hours。
4
The boiler is filled with eight centipedes, lilacs and cinnamon, and the roasted beef is poured into the salted beef soup, and the fire is slow. When beef soup is scarce, the ginger chips, onions, etc. in the meat are extracted and placed in pepper noodles until the soup is completely dried up。
5
Add pepper pasta and white sesame before the pot。
6
You can eat it! It's cold food, but it's delicious when it's hotCold beef Make Tips
Beef pickling should not take less than three hours so that the beef can taste completely. Self-serving food — cold beef — is a crucial part of vinegar, which is the best mix, and which always tastes different elsewhere. 3. It is essential that beef soup be added when made so as to be fragrance。