Spicy shredded radish salad
Celery leaves are a good thing. When I usually fry celery, the leaves are never thrown away and they are nutritious. Today, tender celery leaves are used to mix shredded radish cold. It is quite refreshing and refreshing. It is a simple dish in summer.
Recipe Recommendations
- radish 1 segment
- egg in 1
- celery leaves appropriate amount
- onion 2 pieces
- oil appropriate amount
- hot sauce a small spoon
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy shredded radish salad
1
Prepare radishes, eggs, celery leaves, and green onions.
2
Wash the radish and shred it; wash the celery leaves; knock the eggs into a bowl and beat well; wash the green onions and chop into the ground.
3
Add salt to shredded radish, marinate for 10 minutes, and dry with water.
4
Heat the oil in the pan and stir-fry the eggs in the pan.
5
Remove and put in shredded radish.
6
Heat the oil in the pan and add shredded green onions and hot sauce.
7
Saute until fragrant and stir well, then turn off the heat.
8
Add shredded radish, stir-fried eggs, celery leaves, and mix well.
9
Add chicken essence and sesame oil, mix well, and serve.Spicy shredded radish salad Make Tips
1. Celery leaves must be tender. 2. You can also use cilantro instead of celery leaves.