Vacuated yellowfish
By VicentaLakin
The sauna is the traditional specialty of Jiangsu province and belongs to the Sufu department. Axes for the dinner, fish for the year
Recipe Recommendations
- yellow croaker art. 1
- steamed fish oyster sauce 4 tablespoons
- salad oil appropriate amount
- ginger slices 3 tablets
- onion 3 trees
- salt a little
- cooking wine 2 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated yellowfish
1
The yellowfish is treated clean, the asphalt is dried up in a pot with some wine, and both sides are salted for half an hour
2
Put the pickled fish in the plate with some ginger chips and onions
3
When the water boils, it's in the yellowfish. Ten minutes of fire
4
Time's up, pour out the steamed soup and remove the ginger onions
5
Add steamed fish oil and onions
6
Heat appropriate oil in small pots
7
Put the hot oil on the onions
8
On the tableVacuated yellowfish Make Tips
When you're steaming fish, remember to wait for the water to boil and then put it in. Basin