Four Hee Fok Lok Suk Tung
By VicentaLakin
There's always no less on the table. Make your own pie and pack your own style. There are many kinds of dumpling wrapping methods, and I've only had four so far. Annual food for spring festivals is also used in many provinces and cities to eat dumplings. dumplings, because they are fresh and fresh, and eat freely, are a long-standing form of folk food that our people love and are the traditional foods of the new spring, especially in the North, where people are used to serving their new years. It is very popular. The dumplings are more of an indispensable food for the new spring. It is popularly known as “The first dumpling, the first triad, the first four pancakes, the eggs.” The first half, the first half, the first half, the eighth half, the first nine, the first ten, the sixty-second, the sixty-fourth, and the fifteenth night of the month. The four-year-olds, each of whom is a small mouth。
Recipe Recommendations
Steps for Four Hee Fok Lok Suk Tung
1
The flour is evenly mixed with warm water。
2
The face of the face is rubbed on the surface smooth cover to be used。
3
Take the pork out of the skin and cut the small pieces and put them in the kitchen。
4
The bean is clean, thin, raw, and fragrances are added to the pork pate in a fully modulated mix。5
Muir, carrots, celery wash clean and thin. Eggs are fried to yellow and thin。
6
Scratch the tumbled noodle strips and cut them into little pieces。
7
And it is made of a cane, which is larger than the skin of a normal dumpling, so that it is more shaped when it is wrapped。
8
Pack a small amount of pork pie and fold it on the middle。
9
Put the other two in the middle。
10
That's when four little mouths come out. They stick the side of the little mouth together and raise the mouth。
11
The material is then loaded into the four little mouths of dumplings。
12
The dumplings were packed and evaporated to the ground for about 8-10 minutes。
13
When you're done with dumplings, you can mix them with water you like。