Black-mucked pig hoof
By VicentaLakin
Pig hoofs are rich in glyphs, which are converted into cuisine during cooking, often eating water that can effectively improve the body ' s physiological function and the skin ' s water storage function, so that cell water is fully filled, the skin is prevented from wrinkled too early to slow the process of skin ageing. The benefits to the human body of the black moor are well known ... It is also widely recognized that it is often used to assist in the protection of the cardiovascular environment, beauty, longevity and human immunity. Black Muir can go with a lot of food, and it's better to add flowers to cooking foods
Recipe Recommendations
- pettitoes 450 grams
- black fungus 5 grams
- dried chili appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- several hours
- simple
Steps for Black-mucked pig hoof
1
Food products: pig hoofs (cleaned water), black wood (buffed hair), dry peppers, cinnamon, material
2
Clean out the lumbered black ear and pull it out。
3
And pour down the watered pig's feet into the high-pressure pan and into the washed black wood。
4
Later, dry peppers, cinnamon peels and large materials were placed。
5
Then, a proper amount of water。
6
Add a proper amount of wine。
7
I don't know
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
11
In the end, it's so flat, it's gonna pop。