Salt beef
By VicentaLakin
The salt is a small county that climbs and is known for its beef. The western highlands are subtropical in nature and belong to ethnically populated areas with a long history of charisma. After a long period of cultural and economic exchange with all ethnic groups, a multi-ethnic culture of diet was developed, resulting in the birth of salty beef. The real saline meat is derived from the Western Plateau, and the classic veggies are used to preserve the original taste of the food and blend with the special local taste of Sichuan. So it's popular for predators. As a tunnel, Sichuan people eat spicy, ash. A hot meal like this one at the dinner table of the year's dinner will definitely be a big treat for family and friends。
Recipe Recommendations
- beef tendon meat 350g
- rattan pepper oil 1 scoop
- salt 3g
- geranyl 5 pieces
- green pepper half-section
- sugar 3g
- celery appropriate amount
- cold boiled water appropriate amount
- sesame oil 2 tablespoons
- cooking wine 1 scoop
- cinnamon 1 tablet
- millet spicy of 5
- soy sauce 1 scoop
- onion appropriate amount
- fresh dew few drops
- octagonal of 5
Steps for Salt beef
1
Prepare the material。
2
Cow gravy is washed clean, a proper amount of water is added to the electric fire pan, leaves are put in the spices, cinnamon is added to the wine and the meat is cooked。
3
Celery, green peppers, millicorns。
4
Put all the ingredients into the bowl and add a few drops of fresh dew。
5
The size of the oxen graft is appropriate。
6
The cut oxen meat is placed in the bowl and the full mix is even. Then set the plate。
7
The delicious salty beef is ready。