Roasted chicken
By VicentaLakin
The meal, also known as the Year's Festival, is a meal on New Year's Eve. New Year's Eve is an extremely important day for the Chinese. This day, people are ready to take care of their old lives. The previous evening dinners used traditional methods such as fried, fried, steamed and fried, and the kitchens now have ovens in place, and many of the oven dishes appear on the table. How can we lose the hero of "chick" in 2017? No, it's spring break
Recipe Recommendations
Steps for Roasted chicken
1
(a) Pickled sauce: 30 grams of raw sauce, 20 grams of platinum oil, 18 grams of ketchup, 18 grams of fine sugar, 15 grams of yellow wine, 5 grams of ginger powder, 10 grams of garlic mackerel in the bowl, evenly mixed and available
2
(b) Half-tanger the abdomen of chickens, wash them and dry the surface with kitchen paper
3
Put the whole chicken in a fresh bag so that it doesn't get everywhere for a while
4
Pour the pickles that were mixed before, and pour them into the stomach
5
(b) Squeeze the air in the bag with as much hands as possible, tie it tight, and put a fresh bag on it, so that the pickles and chicken hands are fully tuned, and the refrigerator freezes for more than three hours
6
(a) Placing tin paper on the bottom of the grill, with an additional grill, which will be available
7
(c) To keep the chicken as flat as possible and dry the chicken surface with kitchen paper
8
(b) A slow drying of the chicken skin with a chilling power
9
Brush a layer of butter when the chicken skin is dry
10
Black pepper shredded, 180 degrees preheat on the oven for 10 minutes
11
(b) Placing a pickled chicken in a preheated oven with a minimum of 180 degrees for 30 to 40 minutes
12
After 30 minutes, some rosemary was spilled, the oven was warmed up to 200 degrees and the skin was baked on the lower middle floor for 10 minutes。
13
Let's see if the chicken's ripe before eatingRoasted chicken Make Tips
the key to a chicken is step 8. it must be dry. 2. the pickles in the recipe are suitable for chickens up to 1 kg, and if the chickens are larger, add them as appropriate. 3. the bake time may vary, depending on the size of your oven, chicken, so you need to adjust the time。