Soup chicken chops
By VicentaLakin
People are no longer focused on big fish meat during the spring season, making a large table of food, and young people like the two families are more focused on eating the atmosphere. Two chicken steaks, some vegetables, and a glass of red wine。
Recipe Recommendations
- chicken breast 1 block
- celery 1 segment
- color pepper by 0.5
- minced garlic 1 teaspoon
- broth 50 grams
- water starch 1 tablespoon
- snow peas 50 grams
- edible oil appropriate amount
- soy sauce 1 teaspoon
- white sugar 0.5 teaspoon
- starch 0.5 teaspoon
- white granulated sugar 1 teaspoon
- ketchup 1 teaspoon
- rice vinegar 0.5 teaspoon
- lemon juice 0.5 teaspoon
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Soup chicken chops
1
- Clean up the chicken chest, lighten up
2
Add pickles: one tea spoon, 0.5 tea spoons with sugar, 0.5 tea spoons with starch, smoothing with hands and 20 minutes with pickles
3
Hot pots of cold oil, when the temperature reaches 60% of the heat, are added to the salted breast of the chicken
4
In the past few years, it has been a long time since the country's economy has been inundated
5
The bottom oil of the chicken chop leaves a small amount of oil, and the Dutch beans and prunes are burned in the pot and cut off
6
Add a little bit of salt sauce and then put it next to the chicken steak
7
(b) Retake the pot and add a little edible oil, and blast the garlic paste (which can be taken out of it, only oil will be saved, and when added to the lemon juice, the garlic will change colour)
8
Add 50 grams of high soup, one tea spoon of white sugar, one tea spoon of ketchup, 0.5 tea spoon of lemonade, 0.5 tea spoon of rice vinegar and a little bit of salt blended with water starch
9
I'll have the lemonade on the chicken steak and a glass of wineSoup chicken chops Make Tips
The key to this dish is making sweet lemonade. It will be able to extract the fragrance of garlic, except for oil, and when it is added to lemon juice, it will change colour。