Piper pepper neck meat
By VicentaLakin
I've got friends from far away, and I'm happy. Eat outside or at home? What would you like to eat at home? It's become a problem for many housewives! Watching the bean chef cooks you and cooks with all kinds of regular food. Today, our dish is a scaffold, and a lot of people are scoffing. It's not good! It's your technical problem and your selection. Look at our presentation today. First of all, what we've chosen today is the flexible, soft-sniffed, penetrating neck of the pig's neck, wrapped in skin and thick fat. "The neck meat" is a piece of meat that is separated from it, and that's all it is for each pig. The pig's neck is so beautiful that the whole taste is very delicate。
Recipe Recommendations
- green pepper half a
- red pepper half a
- onion half a
- garlic of 3
- pork neck 1 block
- bean paste 1 spoon
- pepper 1 gram
- MSG a little
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Piper pepper neck meat
1
The pig's neck is sliced into a little white pepper rubbing for 10 minutes
2
The peppers and the peppers we cut into thin wires and cut off the white part of the peppers. It's a better taste
3
I'll add a small spoonful of soy sauce
4
I'm going to throw it in the neck
5
And then he pours into the red pepper for a while, because it's slow, so he goes in first. Pot
6
And then onion silk, and the onion。
7
It'll be ready in a second
8
Delicious