Quantico

By VicentaLakin

Quantico
The Zhebao rice, the traditional Han family name, belongs to the Kyochi department. It's sweet. It's a holiday and a treat. Cook the rice with white sugar, pig oil and flatten it. The preferred dried fruit is placed in the bowl in a pattern and then made of rice. The 8th Precinct, from the Jubilee of the King of Wu. He's the last master of the business. He's too strong. He's too quick to argue. He's too horny. In 1123 B.C., King Zhou's victory was defeated in the south of the Hun district in Henan Province. He died, and the King and the world were built, and now Ansi is in the forest. In Zhou Wu's great endeavours to establish the world, Behda, Baixi, Zhui, Zhongqiao, Zhi, Zhiqi, Zhiqi, Zhiqi, Zhiqi, Zhiqi, Zhiqi, Zhiqi, Zhu Zhiqi and Zhu Zhiqi, were honoured by the King and the people. At the festivities of the king of martial arts, the world rejoices, the world jumps and the Queen celebrates. The 8th is a symbol of the 8th。

Recipe Recommendations

  • glutinous rice 200 grams
  • dried cranberries 30 grams
  • white sugar 1 scoop
  • butter little bit
  • dried fruits appropriate amount

Steps for Quantico

  • Make Quantico step 0
    1
    White rice bulge for two hours。
  • Make Quantico step 1
    2
    Clean rice is released into the kitchen, and half the amount of water less than usual is used to start cooking。
  • Make Quantico step 2
    3
    We have cranberry dry, walnut dry, raisins dry, monkey dry。
  • Make Quantico step 3
    4
    The rice is just a spoon of sugar and some cranberry dry. Find a small bowl with a little bit of butter on the inside wall, and put it under a cranberry dry。
  • Make Quantico step 4
    5
    Filled with rice, covered with dried fruit。
  • Make Quantico step 5
    6
    Fill the bowls up。
  • Make Quantico step 6
    7
    Three minutes of boiler steam。
  • Make Quantico step 7
    8
    It's easy to get rid of it when it's evaporated。
  • Quantico Make Tips

    To make sure that the grains of rice are sculpted, less water will be added to the steam, because the rice is so much water that it will be full. Finally, the bowls are heating up again to make the butter melt easier to remove。