Homemade tofu
By VicentaLakin
Anyway, my husband says it's in the restaurant outside. Let me join the menu for dinner。
Recipe Recommendations
- North tofu 500 grams
- onion appropriate amount
- Jiang appropriate amount
- carrots half a
- black fungus a little
- oyster sauce a little
- red oil half a spoonful
- soy sauce appropriate amount
- sugar 3 grams
- salt 3 grams
- chicken essence 3 grams
- starch 5 grams
- oil appropriate amount
Steps for Homemade tofu
1
First cut the tofu into a triangle。
2
Black Moo's early。
3
Carrots, carrots, onions, ginger slices。
4
There's oil in the pot, and the little fire blows tofu into gold。
5
It's all good to use。
6
You put oil in the pot, you put ginger chips on the scent。
7
I put half a spoon of red oil in the soybeans sauce for good color. Falling into the wood, carrots, onions to fry。
8
It pours into tofu, soybean oil, raw, raw, sugar, chicken, salt and a small amount of water。
9
Loads can be eaten。