Pyre salt and a fried fish
By VicentaLakin
There's a lot of fish in the seafish. My family likes fish. It's not very wide today. It's the best thing to eat. It's usually made with salt and salt, but this time with some pretzels, it's more fragrance for the fish
Recipe Recommendations
- hairtail 500 grams
- peppercorns 1 small
- pepper a little
- cooking wine 1 teaspoon
- edible oil appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pyre salt and a fried fish
1
Food
2
Take the fish to the inside and clean the small part and add peppers and wine。
3
It's more than two hours to add salt, pepper and pepper。
4
Flour and starch are then added to the mix of pepper salt。
5
The salted fish take a little water out of the kitchen paper。
6
A thin layer of mixed dry powder。
7
The boiler boils on the ground and is put in a small fire in the fish。
8
Both sides of gold and yellow can be eaten。
9
It's finishedPyre salt and a fried fish Make Tips
It's so hot that you don't have to turn over, and then you're going to turn over with a little fire. Shit