The pantry
By VicentaLakin
The pickles dug in the spring were frozen in the fridge, and now the thaws are out and the boxes taste great。
Recipe Recommendations
- flour 2 bowls
- pork appropriate amount
- leek 1 handful
- Shepherd's purse appropriate amount
Steps for The pantry
1
Flour is added to the water in the face of the noodles。
2
Pork cut to bits of soy sauce。
3
The pickle is clean and shredded。
4
We'll have a little thaw。
5
Scrambled scrawny。
6
The bellies, the pickles, the meatdlers are added to the clean pots with oil, salt, the taste of soy sauce, and the chickens are condensed into dumplings。
7
When the noodles wake up, they're smooth, they're growers, they're cut into agents。
8
Put the agent into a pie。
9
Take one cake and put it in the pie, cover it with another, and squeeze the edge。
10
Squeeze the edge。
11
When a non-clubber pan pours into the oil, it goes into the box with a little frying。
12
It's fine to make two faces of gold。The pantry Make Tips
When you're frying, make sure you're on fire。