Red-fried fish
By VicentaLakin
It's the most commonly burned fish in fish, but still likes it, almost once a week. Today's roasted fish is still more common, with beer instead of water, with more garlic, with fish to absorb the flavour of malt in the beer
Recipe Recommendations
- hairtail 500G
- beer 1 listen
- green onions appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- pepper appropriate amount
- soft white sugar appropriate amount
- octagonal 2 capsules
- garlic 6-merous
- soy sauce 1/2 teaspoon
- salt appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Main foods: fish, beer, wine, pepper onions, garlic, eight horns
2
Bring fish clean and add a little salt and a spoonful of wine for 30 minutes
3
Slicing on ginger and garlic
4
It's salted with fish thin and dried up. Pink
5
I put oil in the pot, and I put it in a fish fry with good starch. Production
6
You don't have to turn one side into another when you're cooking. Out
7
Put a spoonful of bottom oil in the pot and put onions of ginger and eight horns of garlic
8
Put it in the good fish。
9
Add a beer
10
Add a small amount of white sugar and vinegar to a proper salt one-second tea spoon。
11
After the fire has boiled, a small fire has been prepared。
12
The little fire is about 10 minutes away, and it's enough to bring fish into the fire and to enrich the soup。
13
Here we goRed-fried fish Make Tips
The black membrane inside the fish must be removed when cleaning the fish. The membrane is very thick. The white layer on the surface of the fish is the slab of the fish, which I fear is usually washed away. Of course, if the fish is fresh enough and likes the smell, it's fine