Round
By VicentaLakin
New years are years of reunion, and simple riceballs have to have a taste for it and a nice name for it – reunification. “This rice meatball is simple and nutritious. The millet is soft, fertilized with blood and flexible meatballs. It's evaporated, less fat, and it's with clean blue flowers, more balanced and healthier
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Round
1
Main foods: Mi is a few hours early with cold water, pork pies, blue flowers
2
I've got a spare plate of dry water for the bubbling rice
3
Add onions of ginger paste, americium, raw smoke, wine, pepper powder, edible oil, perfume, etc. to make it sticky
4
Take some meat and turn it into a ball
5
Roll around in dry-water-controlled millet, so that the balls are covered with rice。
6
And then all the balls boil for 20 minutes.
7
When you're steaming pills, you'll make a little broccoli
8
Cleaning water
9
Western blue flowers are decorated with a little bit of salt and a little bit of fragrance oil, which also provides a more balanced nutrition for the dish。
10
The steamed ball
11
Just put the mixed swirl on the plate。Round Make Tips
It's better for rice to come in early and steam like this. Rice eats more oil, and meat is better fatter, so it's more greasy. In the process of evaporation, the lid can be opened and some water placed on the small rice balls, so that the evaporated ones are softer。