Hands on lamb
By VicentaLakin
Hand-to-hand lamb is the specialty of Inner Mongolia, but it's so simple, it's so simple to cook, and it's delicious with cuisine sauce. When I ate this hand, I came back to remember. It's a good thing I can buy insider lamb anytime, so I can copy it at home, but I can't make the whole sheep at home. I usually buy lamb chops or legs. It's just that there's no wild cuisine sauce, and our cuisine cuisine sauce is made of our own cuisine, and it's not wild, but a pure green organic food. It tastes good, too. Mongolia can't go often, but this hand can eat lamb at home
Recipe Recommendations
- lamb chops 2000 grams
- chive flower sauce a dish of
- onion 1 block
- Jiang 3 paragraphs
- Angelica 10g
- salty and fresh
- cook
- an hour
- simple
Steps for Hands on lamb
1
It's for the inside of the supermarket
2
It's cold
3
I'll let my skin float
4
Get the gingers ready and back. It's my favorite, so I'll take it
5
Let the good sheep go into the casserole and the spices go in
6
Cook the soup of the lamb chops for a while, clean up the impurities and pour clean soup into the casserole. And of course, it's possible to add water directly. Keep the fragrance of the soup stronger。
7
Cover the lid, boil the fire for an hour, boil the meat down
8
The lamb chops are made, and they cut through the bone
9
Homemade cuisine sauce in the plate
10
The lamb goes to the table with the herb butter, which is covered with meat。