The mushroom meatballs
By VicentaLakin
It's New Year's. Mariko is an essential food for New Year's. The mushrooms are more popular in my house. You can eat the fried pills, you can steam them, you can make a pot, and so on. I ate a few miles when I blew it up. My husband likes it even more. I blow him up and eat him. I say he's full. We usually have to steam a few bowls at the beginning of the year. We call it a steam bowl, which is usually fried chicken, fish, meat and balls. These are some of the most traditional steam bowls. That means the pill is necessary at the beginning of the year. And it's all been blown up a year ago. It'll just steam in the New Year. This year, my family blew up three kinds of mushroom, tofuball and beefball. It's the husband's favorite, the kids' favorite, and I like it
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for The mushroom meatballs
1
Pork chops, with ginger pasta, chalk, salt, raw, yellow wine
2
It's full of force
3
It must be cold, it can be broken with a meat cup or with a hand. Don't forget to use skins or hot buns
4
Put the end of the bun in the meat
5
Shroom wash
6
Break it with a meat cup
7
Put the mushrooms on the side of the pot, pour them in the right amount of oil, so they can lock the mushrooms' water, and they're good. And then you mix the mushrooms with the meat
8
We'll even it and we'll add the starch
9
Full and even mix
10
Makoto
11
It's 60% hot. It's hot
12
It's fried oil, let's see