Green pepper and cucumber mixed with preserved egg
By DiannaWunsch
I haven't eaten preserved eggs for a long time, mainly because I'm afraid of lead content... When the weather is hot, I'd better use it to make a cold dish. Green pepper mixed with preserved eggs is a must-have cold dish for Dragon Boat Festival in my hometown. I added some cucumbers, and the taste is not bad.
Recipe Recommendations
- preserved eggs three
- cucumber half a
- green pepper three
- chives appropriate amount
- minced garlic appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Green pepper and cucumber mixed with preserved egg
1
Prepare the materials.
2
Put the green pepper into the microwave and bite on high heat for 3 minutes.
3
Peel off the roasted green peppers and tear them into strips.
4
Peel the cucumber and cut it into thick strips
5
Cut the green onions and garlic into powder.
6
Place the chopped cucumber strips on the green pepper strips, and add the sliced preserved eggs on top, sprinkle with chopped green onions and garlic, pour on the sauce of mature vinegar, soy sauce, salt, sesame oil and chili oil, and mix in a plate. The preserved eggs are ready.Green pepper and cucumber mixed with preserved egg Make Tips
When cutting preserved eggs, thin threads can be used instead of the knife, which has good results.