A cucumber chip
By VicentaLakin
Muir is hailed by nutritionists as the “chrystal” and the “king in vegan” with 185 milligrams of iron per 100 gram of nematode, which is 20 times greater than the most iron-containing spinach in green leaves, seven times more than the highest iron-containing liver in animal foods, and contains the most blood-bearing, red, luminous and iron-deficiency anaemia in all kinds of gill foods. It's not that hard today. The cucumber slices of the raw material, the vinegar, the salt, and the cucumbers are cut off. The longer the bubble takes, the more it tastes, and the more the cucumber slices go. The big fish eat too much meat, and this fresh blend is particularly popular。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for A cucumber chip
1
When blackwood ears are bubbling, wash them and dry them
2
Clean up the cucumbers and the spices
3
The cucumber splits in half and cuts into thin pieces
4
A fragrance
5
The cucumbers, the wooden ears, the proper amount of vinegar
6
And then you pour in a little bit of raw pastry, add a little bit of salt and a little spoon of white sugar, and then you pour into the tea oil, which helps soften the blood vessels, and you pour sesame oil and pepper. Oil
7
Finally join the cuisine
8
And it's so goodA cucumber chip Make Tips
A little bit of white sugar can refresh the taste; carrots, peppers, etc. can be used in a way that is more colourful and nutritious; because of the vinegar, the time is still too long。