Soup noodles
By VicentaLakin
A pot of lamb soup, a bar of good noodles, so much for the body from inside to out. The lamb has a soft patch, and now it's ready to eat. A few simple sauces, more accentuate the tenderness of lamb. I can't buy fresh lamb, so I'll freeze it, but it still can't hold back the fresh and fresh lamb soup! If you're afraid of fire, cut half a carrot in the soup for a while. The heat on this diet is perfect for complementarity. Cooked noodles, put on a bowl of lamb soup, with lamb radish, and chili is a pen! It's a great bowl
Recipe Recommendations
- mutton 1000 grams
- white radish half a
- flour 600 grams
- Flour with cold water 210 grams
- Angelica two pieces
- Angelica dahurica a
- Baikou two pills
- geranyl two pieces
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Soup noodles
1
The unfrozen lamb is cut into big pieces, boiled in a cold pot and boiled in fire
2
When the foam is boiled, wrap the pieces of lamb in the water
3
It's all right. Okay
4
Put meat and spices together in the electric casserole and pour enough hot water
5
3 hours with the old fire soup program
6
It's almost time to pick up the meat and check the maturity
7
♪ Black radish tinkle ♪
8
Pour radish into the lamb pan, add the right amount of salt, and continue to make it for about 15 minutes
9
When you're making soup, you can get flour in the noodle bucket, choose the noodle, and squeeze out the nice noodle
10
Noodles are all pressed. They can't eat more. They can't eat in a bag. They can freeze in the fridge for three days
11
Get a proper amount of noodles cooked
12
Pick a proper number of noodles into the bowl, cut a large piece of lamb into the bowl, with lamb soup and radish, and add a little cuisine and pepper oil, and if it's not salty, then add salt to the bowl aloneSoup noodles Make Tips
The lamb is cut in large pieces and cut in small pieces, which is much more tender; salt is not to be released early, and lastly it is to be salty and make the soup taste better and the meat worse; it is not to be soy and soy soup is to be put on; it is also to be used with an ordinary casserole or high-pressure pot without electricity; and it is also to be pasta with a hand。