They're skinning chestnuts
By VicentaLakin
The efficacy of chestnuts is not much to go on. Autumn and winter is a good time for chestnuts. Chestnuts are hard to skin, so today I'm going to introduce a very simple way to solve the skin-skinning problem with a pan that we all have. If the chestnuts are not fully cooked, the soup, the stew, or any other way to eat them will be yours。
Recipe Recommendations
- chestnuts appropriate amount
Steps for They're skinning chestnuts
1
The chestnuts are clean
2
Put a pair of scissors on both sides of the chestnut, and just a little bit in the middle
3
Put it in the pan, open the cap and evaporate the water from the chestnut surface with a fire
4
Turn the fire, lid, pick up the pot in 15 seconds; the lid is intended to keep the heat in the pot
5
It's about eight to ten minutes. Look, they're all laughing
6
It's three to five minutes out, and it's gonna be nice when it's warm
7
It's all done. The soup stew is yours
8
The naked chestnuts are so sweetThey're skinning chestnuts Make Tips
It's easier to shake in the pan with a little bit of space; it's easier to shake every 10 seconds or so so that the chestnuts are evenly heated; it's easier to use it if it's cast iron。