Sugar Jelly Ridge
By VicentaLakin
It's very tender, and it's more appetizing, especially when it's charred. The diversion of sugar juice is not much of a percentage and can be done in accordance with individual preferences. You like sweets, you can have more sweets, so the sour ones can have a few drops of vinegar. A small amount of sauce and ketchup is used to color. Whether it's an annual dinner or a regular meal, this sugary ridge is absolutely popular, especially with children。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
The pig's spinal ridge is thin, it's cut across, it's not lacerated. I'm using 400 grams of meat, a little larger
2
Meat bar with 1 gram of salt, a little spoonful of sugar, a little bit of wine, mixed, pickled for 15 minutes
3
Add an egg
4
Mixed and even for 10 minutes
5
Pickle with sugar juice: 30 grams of sugar, 30 grams of rice vinegar, 20 grams of soy sauce, a large spoon of salt 2 grams of ketchup, dilution of juice with appropriate amounts of fresh water; vinegar, preferably without vinegar; mixed juice, with a taste of sour sweets, adjusted as appropriate; and another bowl with a small spoon of starch with fresh water
6
Prepare two plates, put starch on one plate, fill the meat bar with starch on the other plate, and fill all the meat bars with desolation. Pink
7
Half the boiler, 7 or 80% heat, and put a piece of meat in the boiler, and then we'll have 400 grams of meat in three
8
The oil in the boiler is reheated, all the fried meat bars are blown up in the pot, and some of the yellow on the surface
9
Save the oil in the pot and make the onions smell
10
Put the curds in the pot and boil them
11
Drunking water starch makes the juice thicker
12
Pour meat bars into the pot, evenly glued to sugar juice, and spread another sesame
13
Sweet sour, charredSugar Jelly Ridge Make Tips
The first blow is for the styling and the second for the external charred taste; the sweetness of the sweetness of the sweetness of the sweetness and the like of the sauce; the sesame is not spread; and the size of the meat is so large that the sugar juice can be adjusted as it may be。