Pork and cabbage
By VicentaLakin
It is one of China's ancient and traditional pasta, born of China's capital city, which is more than 1800 years old. The dumplings are popular with the Chinese people. They are the annual foods that are compulsory for spring festivals in most parts of the north of China, and are used to eating dumplings in many provinces and cities. There's a saying: "It's better to be comfy, it's better than dumplings. "It's good to see how you like dumplings. It's 28 today, and it's getting closer to Spring Festival, and it's getting more yummy, and I'll share it with you。
Recipe Recommendations
- flour 400 grams
- cabbage a
- green onion appropriate amount
- soy sauce two spoonfuls
- pepper oil few drops
- salt two spoonfuls
- shisanxiang a little
- pork stuffing a bowl
- qingshui appropriate amount
- oyster sauce a spoonful
- sesame oil half a spoonful
- cooking wine a spoonful
- chicken essence half a spoonful
- vegetable oil three scoops
Steps for Pork and cabbage
1
A bit of water and meat。
2
Crush the cabbage with a crumb and squeeze it out。
3
The meat is mixed with cabbage and placed in precut onions。
4
It's hot in the pot, it's hot on the onions, it's sweeter on the onions。
5
Add all the above-mentioned sauces and mix them evenly。
6
A small amount of fresh water is added to the flour, which is slightly mixed with chopsticks。
7
Put your hands on a smooth noodle and cover it for a while。
8
Rolling the noodles up the bar, pulling them into the agent, tumbling them。
9
It's a dumpling。
10
Put dumplings in the skin。
11
Wrap it in dumplings, make it any shape you want, as long as it's able to squeeze it out。
12
All packed。
13
The pot is boiled with water and boiled with dumplings。
14
Dressed with garlic and vinegar。
15
Here you go。
16
Have a nice bite。Pork and cabbage Make Tips
The dumplings are suitable for softer faces, slightly more water and softer noodles。