The radish
By VicentaLakin
My husband's favorite food, and he said that the most important thing to remember from childhood was the radish pork made by my mother-in-law. I personally thought that Jiangxi's meat was the same as salted meat, so I used salt to make it dry for half a month, and there was no smoke and no other sauce, but my husband kept it in mind。
Recipe Recommendations
- white radish appropriate amount
- bacon appropriate amount
- garlic sprouts appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The radish
1
Carrot slices, garlic seed and gravy
2
Sliced slices, garlic sprouts, peppers and dried peppers
3
Let's have a little fire
4
The edge rolls dry peppers and peppers
5
Add the carrots
6
If you're a radish and you're a garlic seed and you're a little bit of salt and chicken, you'll get out
7
Done
8
Done