A casserole with lamb and liver
By VicentaLakin
The liver of the sheep is rich in nutrients and has a nutritional health function, which is one of the best blood supplements, has a blood-enhancement, liver-refilling, purpose-oriented effect and treats night blindness, anaemia, etc. They are cooked with casseroles, which absorb the smell of lamb liver, and ordinary foods can also taste unusual。
Recipe Recommendations
- goat liver 1 block
- salt 2 grams
- onion 1 segment
- garlic 2 cloves
- yellow sauce 2 tablespoons
- coriander 1 tree
- cabbage heart 1 tree
- peanut oil 15 grams
- Jiang 1 small piece
- dried chili of 2
- soy sauce 2 tablespoons
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for A casserole with lamb and liver
1
Heat slices
2
Onions, ginger, garlic, pepper cut
3
The cabbage is clean
4
The onions, ginger, garlic, peppers and soy sauce
5
The cabbage is even
6
Add the soy sauce and the salt to the fry, and add the proper amount of water
7
In the casserole, on the surface
8
It's a fire. It's a fire
9
Just put the cilantro on it
10
Completed Chart
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Completed ChartA casserole with lamb and liver Make Tips
When the butter is poured into the pot, it is timely to mix it in order to prevent the pan, and it is possible to pour it into the cabbage, which will be bitter if it is fired; the lamb's liver is cooked directly, which already contains salt, so salt can be added to its own taste。