Blow mushrooms
By VicentaLakin
The mushrooms are a fragrance of the Han family. They belong to the Rufus department. One of the foods in daily life, mainly mushrooms. It's yellow, fragrance, fragrance, fragrance, and irritating, since eating it in a restaurant, love the smell of soaky, and eat it every other time, while it's hot. It's not very different. It's a little bit different. It's a little bit different
Recipe Recommendations
Steps for Blow mushrooms
1
Get the mushrooms ready
2
Pick up the impurities and clean them up, then use clean water to buffer them. Wash
3
Hand-to-hand to-hand, hand-to-hand to-crush the water
4
Flour and starch are mixed at a ratio of about 2:1, which is also important
5
Add an egg and a proper amount of salt, slowly add water and mix it into a viscous but mobile state
6
As shown
7
Put dry mushrooms in the paste, mix them evenly, and put mushrooms evenly on top
8
The boiler is hot, the mushrooms go in and blow it up, then it's dried up, then it's blown up again
9
When you blow up, you can pick a small milk pot, so it's more fuel-efficient, the fried oil is not recommended for reuse, and if you want to use it, it can be used to make foliage and so forth
10
Done
11
Done