Bethel
By VicentaLakin
THE PLATINUM, WHICH IS RICH IN NUTRIENTS, LEATHER PURPLE, MEAT WHITE, SWEET AND SUCCULENT, TASTES DELICIOUS, AND, FROM ITS ANCIENT REPUTATION OF “UNDERGROUND SYDNEY”, IS CONSIDERED BY THE NORTHERNERS TO BE “GANGNAM GINSENG”, AND CONTAINS A WEALTH OF NUTRIENTS SUCH AS STARCH, PROTEIN, COARSE FAT, CALCIUM, IRON, VITAMIN B AND VITAMIN C, AS WELL AS RICH DIETARY FIBRES, AND CONTAINS PHOSPHORUS, WHICH IS HIGH IN ROOT VEGETABLES AND IS NECESSARY FOR HUMAN GROWTH AND THE MAINTENANCE OF BIOLOGICAL FUNCTIONS, AND IS THEREFORE SUITABLE FOR USE BY CHILDREN. HERE'S HOW THIS DISH WORKS。
Recipe Recommendations
- water chestnut 500 grams
- flour 100 grams
- water appropriate amount
- peanut oil 500 grams
- white granulated sugar 100 grams
- sweetening
- wire drawing
- half an hour
- senior
Steps for Bethel
1
Wash water, put it in a pot with cold water, burn it in a fire and then boil it in a fire for 15 minutes until it's ripe, and immediately immerse it in a cold water
2
Scratch the skin in the middle
3
And dig up the middle of both sides
4
Take all the skin off and wash it clean
5
Add a proper amount of water to the paste of the flour
6
I'm going to pour it in
7
Into the pot, when it's 80% hot, it's filled with tatters and twigs
8
Get the tar out
9
Another pot pours into half a bowl of water, pours white sugar into the water, starts a fire and stirs it to melt
10
Water evaporates, sugar gets thick, white bubbles appear
11
Keep mixing, bubbles start turning yellow, and now it's a little fire
12
When most of the bubbles turn yellow, the fall-in tumbles flat
13
Let's eat while it's hot
14
Completed ChartBethel Make Tips
It is a cold food that is not suitable for people with cold stomachs, and it grows underwater, sometimes with parasites, and it is best not to eat raw food. Two, I've got a little bit of sugar. All I want to hang is more sugar. When you're done, you're gonna have to eat it while it's hot。