Pork dumplings
By VicentaLakin
dumplings - pork dumplings
Recipe Recommendations
- pork 400 grams
- leek appropriate amount
- Shepherd's purse appropriate amount
- flour 2 bowls
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for Pork dumplings
1
Flour is added to the water in the face of the noodles。
2
Pork cut into little ding with sauce for a while。
3
The pickle is clean and shredded。
4
The thaw is unfrozen for two hours。
5
Clean up and cut it。
6
So the materials were put into the clean basin with oil, salt, the taste of soy sauce, and the chickens were finely condensed。
7
The noodles are awake, the strips are smooth, the agents are cut。
8
Put the agent into a pie。
9
Take a pie and wrap it in a dumpling。
10
All packed。
11
Just boil it in the pot。Pork dumplings Make Tips
A little salt or onions in the water can be added to the dumpling。