Beefball
By VicentaLakin
Recipe Recommendations
- beef balls 90 grams
- Tiancaixin 195 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Beefball
1
Vegetables: beef balls, cauliflower cores (cleaned and cut)
2
Beefballs are to be removed and placed on the board for use。
3
It's hot and hot。
4
Then, cut beef balls, with proper water。
5
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6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。