Spring is full
By VicentaLakin
The arrival of the new year in 2017 also means that we are about to leave the cold winters for the good times of spring and warm flowers; one year depends on spring: everything begins to rise out of winter and to grow fresh buds; the red of the cyanide of the spring; and the red of the cyanide is also presented for spring
Recipe Recommendations
- fungus appropriate amount
- red dates 8
- carrots 25 grams
- ham sausage 60 grams
- Chinese cabbage 113 grams
- broccoli
- salt 1 teaspoon
- canola oil a little
- the soup 1 block
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring is full
1
Get all the food ready
2
Mock hairs early, quail eggs boiled and red dates washed
3
Orchid cut petals in 10 minutes before washing
4
Sliced a large slice after the big cabbage was washed
5
Ham intestinal slice
6
A small drop of salt and mustard oil when the water's running, and a burning of the cabbage. Rise
7
I'll burn the broccoli and the mussels
8
Another pot of onion fragrance, put in a big soup
9
When the soup is turned on, it's in the mussels and the big cabbage
10
When you're out of juice, you put it on the red dates, quail eggs and a little warm water. Adder
11
Get out of here and cook for two to three minutes, with carrots, broccoli and ham sausage
12
The fire will doSpring is full Make Tips
One, thick soup is more fragrance, so this dish doesn't add anything but thick soup