It's the original juice
By VicentaLakin
The simplest way to cook is to use an electric cooker and put it in there, especially when it's so much better to cook a large table. There's something else to eat, and there's something to remember about the original, so there's just a simple sauce, there's no oil in the pot, and it's made out of the fat of the bouquet, and it's finally going to lighten the greasy。
Recipe Recommendations
- pork belly appropriate amount
- pepper 1g
- octagonal 2g
- Jiang 5g
- onion 5g
- garlic 5g
- geranyl 1g
- vinegar 5g
- cooking wine 10g
- soy sauce 8g
- salt 4g
Steps for It's the original juice
1
Five flowers in cold water, with peppers, eight horns, ginger, boiled to water。
2
No oil is used in the pot, and it's put into the bouquet, and it's so small that it comes out。
3
Waiting for onions, ginger, garlic and leaf to see the fat out of the fragrance of the fragrance, which will blow up the dry。
4
Pour the crumbs into the guts of the electric meal, into vinegar, wine, raw, and salt。
5
Add water and put the guts in the kitchen。
6
Choosing a cooking program, stewing up to five flowers, drying up soup。It's the original juice Make Tips
If the last soup is always more abundant, it has to be boiled with a lid on it, so that it can dry easily。