Take the beef string
By VicentaLakin
It's been a long time since we had a barbecue。
Recipe Recommendations
Steps for Take the beef string
1
Beef chops into a bowl, black pepper 1/2 tea spoons, raw 2 spoons, salt 1/4 tea spoons, soda 1/3 tea spoons, wine 2 spoons, sugar 1/3 tea spoons, pick-up to stick, water 1 spoon, hand-capture beef absorbs all the water, water 1 spoons, hand-capture water is absorbed, hand-capture water is placed in a closed box for one night in the fridge, and bamboo sticks are bulged overnight, onions and red peppers are cut
2
(a) Inserting vegetable blades into bamboo, then into the end of beef, and then into vegetables tablets, meaning that the beef is in the form of a “twilight”
3
(b) A layer of vegetable oil on the bottom of the grill, which is inserted into the line of beef
4
A small bowl, 2 spoons of kebab, 2 spoons of honey, 2 spoons of raw meat, and a mix of both into a roast sauce with a meat string
5
SWEEP THE BARBECUE JUICE EVENLY ON THE MEATLINE, 425°F, 20-25 MINUTES
6
Another 180-degree meat string, another barbecue and 20 minutes of roasted meat。Take the beef string Make Tips
1. When wearing meat, do not be too tight or too tight, so as to relax at a point; second, the period of the roasting string depends on the size and size of the meat, the size of the meat, the length of the time, and, in general, the amount of the roasting。