Milkcakes
By VicentaLakin
It's made of sauerkraut. It's a sauerkraut. It's a sauerkraut. Well, simple things get complicated and we just don't get along。
Recipe Recommendations
- wonton skin 250g
- butter 8g
- condensed milk appropriate amount
Steps for Milkcakes
1
Prepare the food
2
Push the skin out of the circle skin
3
Over and out
4
Pick out a few pelts and crush them。
5
Squeeze some milk on the dome (three of the family's flavour, the Nestlé hawk, I put it on the table) and then covered it with another dome, and then squeezed it with cream, and then over and over again, four to five dots of the dome were stacked (the layers were as they wished)。
6
At the top of the floor, there's a colored face
7
The pans open the butter and put it in a stack of pies。
8
Fire, make two sides
9
OKAYMilkcakes Make Tips
The one with the bouquet can be fried for a while, and it'll be dead。