Yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- pork 20g
- eggs one
- carrots 30g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Yellowfish

1
Pepper cut in random shape
2
The yellowfish are clean
3
Eggs mixed with starch
4
Slice the fish, wipe the fish with salt and fill it with mixed egg fluid
5
Into the frying pan, take out the spare
6
Take the pork fat and the meat, cut it up at will, and the garlic and the smell of it in the pot, then into the fried fish, and put it in the food you like. I'd like to use a greasy, greasy, greasy, greasy, greasy, greasy, white. Wine
7
Let's get out of here while it's hot