Scrambling
By VicentaLakin
Spring rolls, also known as hotcakes, pancakes. It's a traditional food for Han folk festivals. It is now prevalent throughout China, especially in Jiangnan and elsewhere. In addition to serving their own household, the private sector is often used for hospitality. It's a long history. It's evolved from ancient springcakes。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambling
1
A little bit of salt, a little wine and a little pastry
2
Pick up the kettle. Put it in the meat
3
If you can't do it, you can do it
4
I'll be fine
5
Cut it in a little bit
6
Another boiler goes into the solitude
7
I'll just add some fried meat and a little powdered chicken
8
It's a pretentious corset and spring curly
9
Take a spring corset and put it in the proper amount of yellow meat
10
Pack the spring rolls
11
Add a proper amount of oil to the pot and put it in a pack of spring rolls, and fry it to two golds
12
We'll just use the kitchen paper towels to dry the oilScrambling Make Tips
It's not gonna take long because of the spring rolls