Like a bean roll

By VicentaLakin

Like a bean roll
In the past, years ago seemed more busy than now. The shopping process was not convenient at the moment, and the preparation of various items for the year began at some time on January 20, when new clothes were purchased for firecrackers. The most important thing is to prepare for the New Year's dinner. It's a big fish. You'll have to have something to eat for the year. Today, people are still busy, but food has saved much. You don't have to be prepared, you just have to do something traditional, well-meaning and family-friendly. We live in happy times. Today, we have made a good and expensive dish, like a soybean roll, to add a view and a blessing to the holiday table。

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Steps for Like a bean roll

  • Make Like a bean roll step 0
    1
    Chicken chests and prawns are cut into mud, then mixed, salted, wine, egg clean, powdered. (Smuggles in one direction)
  • Make Like a bean roll step 1
    2
    Peppers, peppers, carrots cut to about 0.5 centimetres wide。
  • Make Like a bean roll step 2
    3
    The bean skin is laid flat, evenly covered with mashed flesh. "Don't touch the water with the bean skin."
  • Make Like a bean roll step 3
    4
    Put on the moss。
  • Make Like a bean roll step 4
    5
    The moustache is evenly covered with a piece of mashed meat and a lined dish at one end。
  • Make Like a bean roll step 5
    6
    From the end of the line, it is covered with white sesame。
  • Make Like a bean roll step 6
    7
    A proper amount of oil is placed in the pot, and as much as 60% of the heat is put into the soybean pellets, a small fire can be released to the surface. A little cold slice plate。
  • Make Like a bean roll step 7
    8
    I put more in the mud, so in order to ensure my taste, I cut open and returned to the pot again。
  • Make Like a bean roll step 8
    9
    Load
  • Like a bean roll Make Tips

    Petty: 1. Do not water the bean skin during operation. Otherwise, it's easy to lose shape. 2. The size of the soybean skin can be cut to the same size as the octopus, which is easy to ripen, but the gravy must be thinner。