zongzi

Recipe Recommendations

• eucalyptus leaves appropriate amount
• jiangmi 2 pounds
• Malian appropriate amount
• candied dates a dozen

• sweetening
• cook
• ten minutes
• simple

Steps for zongzi

1

Soak the glutinous rice in cold water two days in advance

2

Soak the rice dumplings and horse lily in advance

3

I like to eat candied dates rice dumplings, so I bought candied dates

4

Boil the zongzi leaves with boiling water to make them soft, otherwise they will easily break when making zongzi

5

Bend the rice dumplings into such a funnel shape, with sharp points on the bottom, and try not to let the rice leak out

6

Put a candied jujube under it first to prevent the rice from leaking out from the tip. This is also a trick, haha, my mother told me

7

Put the rice in, then seal the mouth like origami, and wrap it as tightly as possible to prevent the rice from leaking out. If the wrap is loose, it will not taste good when cooked. Because I am in the bag, I don't have to take photos with my hands. Hehe, excuse me

8

A shaped rice dumpling came out. Isn't it very stylish, haha

9

Place the shaped rice dumplings into the pot in turn

10

Ready and ready to cook

11

I used Adi pot when I added water but couldn't reach the rice dumplings. I chose it for 15 minutes and sealed it

12

It's cooked and fished out. The photos are unclear. Sorry

13

Zongzi has turned into rice balls, haha. It looks quite appetizing. I'll eat it first. Everyone, please try making it

zongzi Make Tips

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