Porridge
By VicentaLakin
The pickles that were dug in the ground in the spring are now used to make fried dumplings。
Recipe Recommendations
- leek 1 handful
- pork appropriate amount
- Shepherd's purse appropriate amount
- flour 2 bowls
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for Porridge
1
Flour is added to the water in the face of the noodles。
2
Pork cut to bits of soy sauce。
3
The pickle is clean and shredded。
4
Scrambled and cut。
5
The bellies, the meatcrackers, the bellies are put in the clean pots with oil, salt, the taste of soy sauce, and the chickens are condensed。
6
When the noodle wakes up, it grows up into a cutter, a cake。
7
Take a pie and wrap it into dumplings。
8
No sticky pot pours into the oil, drops in dumplings。
9
The fire went yellow to the bottom。
10
Add to one half of the dumplings。
11
We'll pour some flour into the soup。
12
Take out enjoy。Porridge Make Tips
At the end of the day, you'll have to watch by the pot。