Burn
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- Old sprouts appropriate amount
- brown sugar powder appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- pepper a little
Steps for Burn
1
Choose the best five flowers, choose the same weight as you like. Cut big pieces2
Cut it big and put it in the pot for 25 minutes. Pick up the pot。3
When the pork is boiled, the water is emptied with clean dry towels. Prepare a small bowl, a proper amount in the bowl, a little bit of smoke, a little bit of wine. Started rubbing red sugar on the skin, Ps: Personally, I prefer red sugar, it's a better color, not too sweet. The pelts were covered with red sugar powder, followed by a bowl of soy sauce, and the pelts were evened and dried up slightly, preparing for hot oil in the pan。
4
The hot oil in the pot must burn to a certain temperature, rub it in the face with chopsticks, remember! There must be oil in the pot, and the oil will be sprayed everywhere, the left hand will be prepared to protect its face, the skin will go down, the hot pot will blow to the yellow, it won't be dark, it won't taste good, it will be ready for a bowl of cold water, it will be poured into the water at once, the hot skin will meet cold water, and the skin will rise up. That's the point
5
Once the meat is gone, slices, 2-3 centimetres are the most suitable for me personally, slices, put in ginger, raw, pepper, drops of salt. The meat is even6
With a little bit of oil left over from the walk, it's put in the sprouts, and it's dried up。
7
FINALLY, THE PLATE, THE SKIN, DOWN, NEATLY, A BOWL OF 12 PIECES. JUST ONE TABLE IS READY TO EAT, WITH A ROASTED SPROUTS ON THE MEAT TABLE, STEAMING THE POT FOR AN HOUR AND 20 MINUTES. ABSOLUTELY THE RIGHT TIME. IT'S OK
8
Finally, a big plate covered the steamed boiler bowl, squeezing it tight