Scrambled eggs in the cabbage

By VicentaLakin

Scrambled eggs in the cabbage
EGG DRY IS MADE OF EGG PURIFIED, SO THE TASTE IS SOFTER THAN THE NORMAL TOFU DRY, VERY Q-SLIDING, AND IT IS MORE EDIBLE, EITHER FRIED OR BOILED。

Recipe Recommendations

  • egg jerky 120 grams
  • tenderloin 110 grams
  • leek 120 grams
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs in the cabbage

  • Make Scrambled eggs in the cabbage step 0
    1
    Food products: eggs dry, rib meat (cut), pickles (cleaned and cut)
  • Make Scrambled eggs in the cabbage step 1
    2
    Dispack the eggs dry and on the board to be used。
  • Make Scrambled eggs in the cabbage step 2
    3
    The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
  • Make Scrambled eggs in the cabbage step 3
    4
    Plus a proper amount of raw smoke。
  • Make Scrambled eggs in the cabbage step 4
    5
    Turn it up。
  • Make Scrambled eggs in the cabbage step 5
    6
    接着，合入切好的鸡蛋干和韭菜Turn it up。
  • Make Scrambled eggs in the cabbage step 6
    7
    Then with a proper measure of salt。
  • Make Scrambled eggs in the cabbage step 7
    8
    Fashioned, fine。

    • Recipe Categories

    Recipe recommendation