The mushroom ribs

By VicentaLakin

The mushroom ribs
The ribs are delicious. They're supposed to be popular. Crushed stew, fragrance, sauerkraut, fumigation... a great variety of fragrances. It's good every day now, and there's always time to get tired. In particular, meat is eaten daily, the heat is too high, and sometimes it only tastes like meat but not really. So what do we do? It's a good thing to cook a pot of meat with some of that stuff. The whole family needs it, eats it, eats it. Today I've made a pot of ribs, and I've been smoking too much, and it's red in the color; I've added a bubble of mushrooms, and it looks like Li Zhen has met Zhang Zhang Zhang Zhang Zhang Zhang, and it tastes good. And mushrooms improve immunity, meat soup is more delicious, and rice is empty. Are you ready for your dinner? You might want to come and cook this for the next few days. Let's get the year out of here

Recipe Recommendations

  • ribs 800 grams
  • mushrooms Several flowers
  • shallots 3 trees
  • cinnamon 1 block
  • octagonal the 2
  • Jiang 1 block
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for The mushroom ribs

  • Make The mushroom ribs step 0
    1
    Battery chops and cleans up
  • Make The mushroom ribs step 1
    2
    Get in the cooling pot, get in the water, get out of the bubble, grab the chopsticks quickly and clean them up, so they don't have to get out and wash them
  • Make The mushroom ribs step 2
    3
    Water in the pot, onions and all kinds of onions, not salt, soup
  • Make The mushroom ribs step 3
    4
    It's in the soup
  • Make The mushroom ribs step 4
    5
    Frozen mushrooms are ready, and the soup can be poured into the pot, with the ribs, and it'll smell better
  • Make The mushroom ribs step 5
    6
    When the chopstick boils, put the mushrooms in the pot, taste the salt, and cover it for about 15 minutes
  • Make The mushroom ribs step 6
    7
    It's a little too much. It's red in the dark. It smells

    • The mushroom ribs Make Tips

    Bone water, which removes the blood from the inside and eats fresh soup; it is best to get out with chopsticks, not with a larvae fence, which will leave the foam on the face of the ribs and look dirty; because the fragrance of the ribs is so bad that the fragrance of the ribs is so hot as not to make the meat protein cold and condensed; the spices can be adapted to the taste; the mushrooms will melt early and again, they will be stale and smooth, and they will be more chewy than fresh。

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