The big rural pot roasted pig hoof

By VicentaLakin

The big rural pot roasted pig hoof
It's an addiction to go back to my mother-in-law and use the most primitive materials to decompress the pig hoof from the original rural pot. It's a great dish home every year, the main dish, the northeast wood。

Recipe Recommendations

  • pettitoes of 7
  • onion 1 piece
  • soy sauce a tablespoon
  • pepper powder a spoonful
  • salt 3 scoops
  • water appropriate amount

Steps for The big rural pot roasted pig hoof

  • Make The big rural pot roasted pig hoof step 0
    1
    Pack your pig's feet
  • Make The big rural pot roasted pig hoof step 1
    2
    Put the water down
  • Make The big rural pot roasted pig hoof step 2
    3
    Light wood and start stewing
  • Make The big rural pot roasted pig hoof step 3
    4
    I'll cook for half an hour
  • Make The big rural pot roasted pig hoof step 4
    5
    When the soup is running out, soy sauce, salt, flowers. Soup
  • Make The big rural pot roasted pig hoof step 5
    6
    Put your soup away. The pig's feet are so soft
  • Make The big rural pot roasted pig hoof step 6
    7
    Load

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