Tofu

The legendary mother-in-law is Chen, who specializes in tofu. During the years of the Qing Dynasty, the Chengdu Wanfook Bridge was the place of commerce and commerce, where Mrs. Chen opened a tofu shop, where the business became more and more hot because she had been sour, made white and tender, and burned tofu vegetables were special. She was jealous of a tofu shop owner. One day, a passer-by came to Chen's store with two pounds of freshly cut beef, and the boss of the tofu shop gave the guest a little bit of care about his youth, and the guest forgot to walk through her door. And then they walked into a couple of guests who looked at the beef paste on the table and said they wanted beef fried. Tofu, the old lady, who didn't want to use other people's beef paste, had to eat it with tofu to cook for the guests, but the food was delicious, and more people were eating it, and the business was so hot and so hot. When she met her sister at the restaurant, she was angry and her eyes were red, and she said bad things to her customers, calling her ugly and ash. In the face of all of this, Mrs. Chen, who was a big-hearted man, she refused to show her face and did her own business, and then she simply put a big sign on her home. The shop became more and more well known, and soybean bean curry became the most famous tofu dish of the population. The first time I ate soya tofu was particularly hot, but I had two bowls to eat with high nutritional value and diversified practices. This is also one of Sichuan's specialties。