Red bean pie is easy to make
By VicentaLakin
It's so simple, it's delicious, it's fresh, it's hot
Recipe Recommendations
- egg tart skin several
- red bean 200 grams
- brown sugar 80 grams
- jujube capsule counting
- sweetening
- roast
- ten minutes
- simple
Steps for Red bean pie is easy to make

1
Red beans and dates all night
2
The date goes to the core, to the skin, to the high-pressure pan with the red beans for 30 minutes
3
I've got red beans, I've got some left over, so I've got six egg skins
4
Put the red beans in the lid, leave it alone. If it's soft, just squeeze it, 'cause I just got out of the fridge and I'm still hard, so I'll let go
5
Put it down. Just press it
6
And then I squeezed it, and I put the whole thing together. I baked it with an air fryer, 180 degrees, 10 minutes
7
All right, you can eat it. It's really good. It's soy