Sauerkraut pork slices
Ingredients: chicken essence,fans,sauerkraut,black fungus,pork,cooking wine,ginger,dried red pepper,pickled pepper
Recipe Recommendations
- sauerkraut appropriate amount
- pork appropriate amount
- fans appropriate amount
- black fungus appropriate amount
- pickled pepper appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sauerkraut pork slices
1
Wash the pickled cabbage to remove the salty taste, cut it open, black fungus, vermicelli and blisters.
2
Slice pork, add cooking wine, chicken essence, salt, and starch, stir well and marinate.
3
. After heating the oil, stir-fry the meat first, and serve it out when it changes color.
4
Stir fry the ginger slices, pickled peppers, and dried peppers with base oil until fragrant, add sauerkraut, and stir fry black fungus for two minutes.
5
Add water and bring the chicken essence to a boil.
6
Join fans first.
7
Add the pork slices and bring to the boil again.Sauerkraut pork slices Make Tips
Sauerkraut has a certain degree of salinity, so try the taste and decide if you want to add salt.