The roses are yellow rice cakes
By VicentaLakin
Cut the cakes, both colors are better
Recipe Recommendations
- jiangmi appropriate amount
- husked millet appropriate amount
- white sugar appropriate amount
- Red bean paste with rose juice a little
- sweetening
- steamed
- several hours
- ordinary
Steps for The roses are yellow rice cakes

1
Jiang Mi, yellow rice all night early
2
It's cool, it's steamed for 30 minutes, it's even with sugar, and it's steamed for 10 minutes
3
White bean immersed a few days early, steamed on the pot, crushed into mud, added an appropriate amount of rose sauce to rose soy sauce
4
It's made of cake
5
Yellow rice is the same
6
Cut it, put rose juice and soy sauce in the middle of the two floors