The baby eats meat pine
By VicentaLakin
Recipe Recommendations
- pork loin a
- Jiang 3-4 sheet
- water appropriate amount
Steps for The baby eats meat pine
1
Piggy ridges, immersed for 1-2 hours with water, during which time water is exchanged。
2
The ridges go out, slice up, wash up。
3
Ginger slices 3-4 spare。
4
The hot water goes to the blood, and the warm water washes, and then the ginger blades burn in the pot。
5
Putting away the foam, the small and medium fire boils to the meat, and the meat soup can cook noodles for the baby。
6
Bring out the roasted meat
7
Put the meat in a fresh bag, and press it repeatedly with a crutches。
8
This is the most patient step, tearing the flesh apart by hand, as fine as possible。
9
The oven is preheated, it's dry in the oven, and according to the oven power, mine is 180°C, and it's baked for about 15 minutes。
10
Crack it with a cuisine stick and bake it for a little longer。
11
Once again, it was broken with a cuisine bar and filled in a bottle of refrigerators。